Without fail making ultimate Naskun–Nasi Kuning–Basmati (Yellow Basmati) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Naskun–Nasi Kuning–Basmati (Yellow Basmati) with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Naskun–Nasi Kuning–Basmati (Yellow Basmati).
Ingredients for Naskun–Nasi Kuning–Basmati (Yellow Basmati)
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Prepare 1 cup : basmati, wash well and then rinse.
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Prepare 3 cup : water (you can use less if you want denser rice. We prefer softer rice).
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Prepare 1 tbsp : coconut oil.
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Needed 1 1/2 tsp : turmeric powder.
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Prepare 1 tsp : salt.
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Prepare 1 : agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice).
If all ingredients Naskun–Nasi Kuning–Basmati (Yellow Basmati) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Naskun–Nasi Kuning–Basmati (Yellow Basmati)
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Combine all in rice cooker. Stir well..
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Press cook and wait until it's ready..
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Fluff the rice before serving..
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