How to Prepare Yummy Joys Amazing Spinach Artichoke Dip

Without fail cooking ultimate Joy's Amazing Spinach - Artichoke Dip easy, tasty, practical.

Good Evening every body, at this time you get present recipe Joy's Amazing Spinach - Artichoke Dip with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Joy's Amazing Spinach - Artichoke Dip.

Ingredients all Joy's Amazing Spinach - Artichoke Dip

1. Needed 10 oz : box frozen spinach thawed.

2. Needed 12 oz : Artichoke hearts drained and roughly chopped.

3. Needed 1/2 cup : whipped cream cheese.

4. Prepare 3/4 cup : sour cream.

5. Needed 1 cup : grated cheddar.

6. Needed 1/2 tsp : kosher salt.

7. Needed 1/4 tsp : black pepper.

8. Needed 1 : pita chips, tortilla chips or sliced french bread.

If all ingredients Joy's Amazing Spinach - Artichoke Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Joy's Amazing Spinach - Artichoke Dip

1. Heat oven to 400°F.

2. Squeeze the thawed spinach between paper towels to remove excess moisture..

3. In a medium bowl combine the spinach, artichokes, cream cheese, sour cream, and cheddar..

4. Season with the salt and pepper..

5. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through. About 15 minutes..

6. Serve with the chips and or bread..

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