Without fail recipe ultimate Cinnamon dessert taco shells easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Cinnamon dessert taco shells with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Cinnamon dessert taco shells.
Ingredients for Cinnamon dessert taco shells
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Prepare : Tortilla shells.
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Needed : Cinnamon and sugar mixture.
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Needed : Canola spray oil.
If all ingredients Cinnamon dessert taco shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cinnamon dessert taco shells
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Pre heat oven 400.
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Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
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Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
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Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins.
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Let them cool, make sure they keep the taco shape as they will harden more..
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This is what you don’t want! (sugar burns).
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Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..
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