Easiest Way to Prepare Appetizing Brads grilled tbone w lemon dill bernaise sauce

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Good Evening every body, at this time you get present recipe Brad's grilled t-bone w/ lemon dill bernaise sauce with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Brad's grilled t-bone w/ lemon dill bernaise sauce.

Ingredients for Brad's grilled t-bone w/ lemon dill bernaise sauce

1. Prepare : lg shallot.

2. Needed : minced garlic.

3. Needed : butter.

4. Prepare : For the steaks.

5. Prepare : t-bone steaks.

6. Prepare : steak sauce.

7. Prepare : worchestershire sauce.

8. Needed : red wine vinegar.

9. Prepare : minced garlic.

10. Prepare : For the sauce.

11. Needed : bernaise sauce mix.

12. Needed : Juice of half a lemon.

13. Needed : dill weed.

14. Prepare : capers.

15. Prepare : sour cream.

16. Prepare : water.

If all ingredients Brad's grilled t-bone w/ lemon dill bernaise sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Brad's grilled t-bone w/ lemon dill bernaise sauce

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through.

2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often.

3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy..

4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy.

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