Without fail cooking ultimate Indian cheese cake easy, yummy, practical. How to Make Indian Cheese Cake. Pour curd into a fine strainer. Switch off when the cheese cake is set. Remove the dish and chill in the refrigerator. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done.
Enjoy the cheese cake chilled with caramel or strawberry jam as topping.
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Cakes are liked by one and all.
Good Evening every body, at this time you get present recipe Indian cheese cake with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Indian cheese cake.
Ingredients for Indian cheese cake
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Needed : ricotta cheese.
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Needed : powder sugar.
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Prepare : semolina.
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Needed : cardamom powder.
They are made not only on holidays and special occasions but they are a part of every day life.
This Cheese cake recipe requires absolutely no cooking or baking.
Boil milk add vinegar and boil again for a while. cheese will form. drain water.
Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist.
If all ingredients Indian cheese cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Indian cheese cake
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Boil milk add vinegar and boil again for a while. cheese will form. drain water..
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Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits..
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Bake it in a pre heated oven at 200 degree celcius for 15 mins..
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Cake is ready.
Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake.
Chenna Pudo is decadent and delicious way of having cottage cheese.
Mango cheese has mango and parin flavor and ripe mango flavor.
Mango cheesecake can be made in different ways.
Chenna Poda is a delicious eggless baked cheese cake from India. the small cities and rural places of India and it's really unfortunate that a lot of Indians or foreigners who visit India are unaware of it.
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