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How to Make Perfect Brads reverse chili Colorado burritos

Without fail recipe ultimate Brad's reverse chili Colorado burritos easy, fast, practical.

Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Good Evening every body, at this time you get present recipe Brad's reverse chili Colorado burritos with 24 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Brad's reverse chili Colorado burritos.

Ingredients for Brad's reverse chili Colorado burritos

  1. Prepare : For the chile Colorado.

  2. Prepare 3 lbs : beef stew meat.

  3. Prepare 1 1/3 cups : flour.

  4. Prepare 2/3 cup : corn flour.

  5. Needed 1/2 tsp : each salt, pepper, cumin, chili powder,.

  6. Prepare : For the chili Colorado sauce.

  7. Needed 2 (29 oz) : cans red enchilada sauce.

  8. Prepare 1/2 tsp : each salt, pepper, cumin, chili powder,.

  9. Needed 1 : small can green chiles.

  10. Needed 2 tbs : minced garlic.

  11. Prepare 2-3 tsp : granulated beef bouillon.

  12. Prepare Pinch : cinnamon.

  13. Needed 1/4 cup : chopped cilantro.

  14. Prepare 1/2 : onion, chopped.

  15. Needed : Toppings and filling.

  16. Prepare : Prepared black beans.

  17. Prepare : Prepared Mexican rice.

  18. Needed 10 inch : tortillas.

  19. Needed : Chopped cilantro.

  20. Prepare : Avocado.

  21. Prepare : Shredded pepper jack.

  22. Prepare : Chopped onion.

  23. Needed : Sour cream.

  24. Prepare : Lime wedges.

If all ingredients Brad's reverse chili Colorado burritos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's reverse chili Colorado burritos

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..

  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..

  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..

  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

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