How to Prepare Tasty Grilled Salmon with chopped kale salad

Without fail recipe ultimate Grilled Salmon with chopped kale salad easy, tasty, practical.

Good Evening every body, at this time you get present recipe Grilled Salmon with chopped kale salad with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Grilled Salmon with chopped kale salad.

Ingredients for Grilled Salmon with chopped kale salad

1. Needed : (4) 6oz salmon filets.

2. Prepare : Kale removed from rib and chopped.

3. Prepare : Shredded green cabbage.

4. Prepare : Shredded purple cabbage.

5. Prepare : Craisins.

6. Prepare : Sunflower seeds.

7. Needed : Shredded mozzarella cheese to your liking.

8. Prepare : Poppy seed dressing.

9. Prepare : Paprika.

10. Prepare : Salt and pepper.

If all ingredients Grilled Salmon with chopped kale salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grilled Salmon with chopped kale salad

1. Spray large skillet with cooking spray. Heat over high heat..

2. Season salon with S&P and paprika.

3. Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through..

4. While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss..

5. Enjoy!.

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