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How to Prepare Delicious Pan Pizza and Creamy Melon Juice

Without fail recipe ultimate Pan Pizza and Creamy Melon Juice easy, bouncy, practical.

Pan Pizza and Creamy Melon Juice
Pan Pizza and Creamy Melon Juice

Good Evening every body, at this time you get present recipe Pan Pizza and Creamy Melon Juice with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Pan Pizza and Creamy Melon Juice.

Ingredients all Pan Pizza and Creamy Melon Juice

  1. Prepare : For Pan Pizza.

  2. Prepare 6 : White Loaf Bread.

  3. Needed 4 slices : cooked ham, cut in small cubes.

  4. Prepare 1 : Quickmelt cheese, grated about ¾ of the bar.

  5. Needed 115 grams : Del Monte Sweet Style Pizza Sauce.

  6. Prepare 1 cup (227 g) : pineapple tidbits.

  7. Prepare : For Creamy Melon Juice.

  8. Prepare 1 : Medium Melon.

  9. Needed 1 can (154 ml) : Evaporated Milk.

  10. Needed 3/4 cup : sugar.

  11. Needed 4 cups : water.

  12. Needed cube : Ice.

If all ingredients Pan Pizza and Creamy Melon Juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pan Pizza and Creamy Melon Juice

  1. For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it..

  2. Equally distribute cubed hams and pieces of pineapple tidbits..

  3. Finish off with a final layer of grated cheese..

  4. On a non-stick pan, place your pizza, put cover and cook over extra low heat..

  5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot..

  6. For Creamy Melon Juice: Slice the melon into half. Remove all the seeds..

  7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside..

  8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again..

  9. Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins.

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