Name: How to Prepare Tasty Brads Kalua pig with cabbage
Prep time: 30 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 4 lbpork shoulder cut into chunks; 2cubes chicken bouillon; 1water to cover pork; 1/2 cupbrown sugar; 1/4 cupsoy sauce; 3 cupuncooked rice; 3 tbspbutter; 1/2 mediumsized cabbage

Table of content

Ingredients all Brad's Kalua pig with cabbage
Process Cooking Brad's Kalua pig with cabbage

Without fail recipe ultimate Brad's Kalua pig with cabbage easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Brad's Kalua pig with cabbage with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Brad's Kalua pig with cabbage.

Ingredients all Brad's Kalua pig with cabbage

Needed 4 lb : pork shoulder, cut into chunks.
Needed 2 : cubes chicken bouillon.
Needed 1 : water to cover pork.
Prepare 1/2 cup : brown sugar.
Needed 1/4 cup : soy sauce.
Prepare 3 cup : uncooked rice.
Prepare 3 tbsp : butter.
Needed 1/2 medium : sized cabbage.

If all ingredients Brad's Kalua pig with cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's Kalua pig with cabbage

place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
add 6 c water and simmer on low until rice is done.
when cabbage is done add to pork in crock pot turn on high for a few min.
serve cabbage and pork over rice season w / salt and pepper..

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