How to Make Delicious Chicken shawarma

Without fail cooking ultimate Chicken shawarma easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken shawarma with 25 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 7 stages of easy cooking Chicken shawarma.

Ingredients all Chicken shawarma

1. Needed for : chicken shawarma.

2. Prepare 200 gms : boneless chicken.

3. Prepare 1 tsp : garlic paste.

4. Needed 1 tsp : olive oil.

5. Prepare 1 tsp : cumin.

6. Needed 1 tsp : chilli powder.

7. Needed 1 tsp : all spices.

8. Prepare 1 pinch : turmeric.

9. Prepare 2 pinches : cinnamon powder.

10. Needed 1 tsp : pepper.

11. Needed 2 tbsp : greek yoghurt.

12. Needed as needed : salt.

13. Needed for : bread (roti).

14. Prepare 2 tsp : instant yeast.

15. Needed 1 tsp : sugar.

16. Prepare 1 cup : warm water.

17. Prepare 1/2 cup : warm whole milk.

18. Prepare 3 cup : bread flour.

19. Prepare 1 tsp : salt.

20. Needed 1 tbsp : melted butter.

21. Prepare for : garnishing.

22. Needed 1 : onion layer.

23. Needed 1 : tomato deseeded.

24. Needed 2 tsp : white sauce or mayonnaise.

25. Prepare 2 tsp : tomato sauce.

If all ingredients Chicken shawarma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken shawarma

1. Preparation for chicken shawarma. Take a bowl and mix chicken and all the ingredients for marination. add lemon juice, salt..

2. Marinade chicken with the mix. cover and refrigerate for at least 3 hrs or overnight..

3. Making chicken shawarma. heat a pan with olive oil on a high heat. when the pan is hot. place the chicken and flip to cook on all the sides evenly..

4. When the chicken is tender cooked, shred it on the pan with a wooden spoon. cook further for 2 mint. Set this aside..

5. Making bread. in a large bowl mix all the ingredients and flour until well combined. gradually add the remaining flour until a soft dough is formed. cover the dough with a kitchen towel. let it rise until doubled for 1-2 hrs..

6. Divide the dough into 8 equal pieces. cover the pieces with a towel and let them rest for 15 mins on a lightly floured counter, roll the dough about 1/8 inch thick into a large circle,about 7-8 inches in diameter.and heat up non stick griddle or pan to medium heat.look for the right amount of heat that will cook the bread in 2-3 min max. per side. not hot enough and your bread can turn out dry. your bread is ready. You can store in freeze for up to 1 month and reheated gently..

7. Making wrap roll. spread tomato sauce on bread and mayonnaise also spread on bread. place lettuce and the chicken, onion,tomatoes and again mayonnaise and roll it up like this..

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