Easiest Way to Recipe Delicious Natto Spaghetti

Without fail cooking ultimate Natto Spaghetti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Natto Spaghetti with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Natto Spaghetti.

Ingredients all Natto Spaghetti

1. Needed 200 g : spaghetti.

2. Prepare 1/2 : onion.

3. Needed 50 g : - 100 g raw shiitake mushroom (any mushrooms are okay).

4. Needed 2 portion : cups natto.

5. Prepare 3 tsp : olive oil.

6. Needed 1 tsp : chicken consommé powder.

7. Prepare 3 tbsp : soy sauce.

8. Prepare 1 tbsp : white wine.

9. Needed 1 tbsp : butter.

10. Needed : black pepper n salt for seasoning.

11. Prepare : fresh parsley (I used Mizuna, Japanese vegetable instead.).

If all ingredients Natto Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Natto Spaghetti

1. Start cooking spaghetti.

2. Slice the onion. Remove hard tips of mushrooms and slice them..

3. Stir some natto and then add soy sauce and mixed them up together..

4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..

5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..

6. Serve with parsley..

7. Natto and cheese are good friends. Add some parmesan cheese if you like..

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