How to Recipe Tasty Sweet Banana tutti frutti parantha

Without fail making ultimate Sweet Banana tutti frutti parantha easy, fast, practical.

Good Evening every body, at this time you get present recipe Sweet Banana tutti frutti parantha with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Sweet Banana tutti frutti parantha.

Ingredients all Sweet Banana tutti frutti parantha

1. Needed 2 : bananas.

2. Prepare As required : Wheat flour dough.

3. Prepare Pinch : salt.

4. Prepare As per taste : Sugar.

5. Prepare For filling : Tutti frutti.

6. Prepare For shallow frying : Ghee.

If all ingredients Sweet Banana tutti frutti parantha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet Banana tutti frutti parantha

1. Using a clean chopping board, chop the bananas and keep them aside. Also, chop the cane sugar roughly into small pieces and keep it aside until needed again Take a non-stick pan and put it in on medium heat. Add in the chopped banana followed by water, cane sugar, salt and cardamom. Mix the mixture and allow it to cooked for 3 minutes. Make sure to mix the ingredients on regular intervals

Carefully transfer the preparation.

1. Now fill the Stuffing into the paratha and flip the other side to cover the stuffing properly..

2. Shallow fry using ghee your delicious parathas are ready to serve..

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