Without fail cooking ultimate HUNG CURD DESSERT (SHRIKHAND) easy, yummy, practical.
Good Evening every body, at this time you get present recipe HUNG CURD DESSERT (SHRIKHAND) with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking HUNG CURD DESSERT (SHRIKHAND).
Ingredients all HUNG CURD DESSERT (SHRIKHAND)
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Prepare 2 cups : curd (made from full fat milk boiled for 5 minutes).
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Needed 1/2 cup : sugar.
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Prepare : Small quantities of raisins and shredded pistachios and almonds.
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Prepare : Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
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Needed 1/4 teaspoon : cardamom powder.
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Prepare 1/4 teaspoon : nutmeg powder.
If all ingredients HUNG CURD DESSERT (SHRIKHAND) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking HUNG CURD DESSERT (SHRIKHAND)
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Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl.
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Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready..
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Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix..
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Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas..
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This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc..
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