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How to Make Tasty Couscous with Veggies Chicken

Without fail making ultimate Couscous with Veggies & Chicken easy, bouncy, practical.

Couscous with Veggies & Chicken
Couscous with Veggies & Chicken

Good Evening every body, at this time you get present recipe Couscous with Veggies & Chicken with 22 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Couscous with Veggies & Chicken.

Ingredients for Couscous with Veggies & Chicken

  1. Prepare : For the couscous.

  2. Needed : semolina couscous.

  3. Needed : olive oil.

  4. Prepare : salt.

  5. Needed : turmeric.

  6. Needed : boiling water.

  7. Prepare : For the soup.

  8. Prepare : Canola / vegetable oil.

  9. Needed : onion, cut in 4.

  10. Prepare : chicken drumsticks.

  11. Prepare : chicken consommé powder (or 2 cubes).

  12. Prepare : celery sticks, chopped.

  13. Prepare : green cabbage.

  14. Prepare : carrot.

  15. Prepare : zucchini.

  16. Prepare : butternut squash.

  17. Needed : cauliflower.

  18. Needed : frozen chickpeas.

  19. Needed : tap turmeric.

  20. Prepare : tap paprika.

  21. Needed : salt.

  22. Prepare : pepper.

If all ingredients Couscous with Veggies & Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Couscous with Veggies & Chicken

  1. Pour the couscous into a wide bowl and prepare by:

  2. Adding salt, turmeric and olive oil and mix

  3. Adding 3 cups boiling water, stirring carefully and wrapping with cling film

  4. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture.

  5. Cut onion to 4 and stir fry in canola oil.

  6. Add chicken drumsticks and fry.

  7. Chop celery and add.

  8. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables.

  9. Cut all veggies to big pieces and add to the soup.

  10. Add chickpeas.

  11. Cook (pot covered) on medium flame for 1+ hr.

  12. Taste and add liquids and/or spices if needed.

  13. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top.

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