Name: How to Make Perfect Clotted Cream Fudge
Prep time: 13 min
Cook time: 2 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 60 gramsSoft light brown sugar; 2 tspMizuame; 46 gramsClotted cream; 1Vanilla oil; Optional; 1 dashNatural salt

Table of content

Ingredients for Clotted Cream Fudge
Process Cooking Clotted Cream Fudge

Without fail cooking ultimate Clotted Cream Fudge easy, tasty, practical.

Good Evening every body, at this time you get present recipe Clotted Cream Fudge with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Clotted Cream Fudge.

Ingredients for Clotted Cream Fudge

Prepare 60 grams : Soft light brown sugar.
Needed 2 tsp : Mizuame.
Needed 46 grams : Clotted cream.
Needed 1 : Vanilla oil.
Needed : Optional:.
Prepare 1 dash : Natural salt.

If all ingredients Clotted Cream Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Clotted Cream Fudge

Add all the ingredients except for the vanilla oil into a small pot, and simmer over low heat while mixing..
Test the mixture by dropping it into cold water, if it doesn't get dissolved in the water, it's a soft caramel. If you can roll it into a ball between your fingers it's a fudge..
Add the vanilla oil, and mix. Transfer the mixture onto parchment paper, optionally sprinkle with salt, and let it cool down..
Let it chill for about 1 hour in the fridge and cut into smaller pieces. It contains 554 kcal total. If you wrap up each piece you can freeze them..

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