How to Recipe Yummy Gulab Jamun very popular Indian dessert

Without fail recipe ultimate Gulab Jamun (very popular Indian dessert) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Gulab Jamun (very popular Indian dessert) with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Gulab Jamun (very popular Indian dessert).

Ingredients for Gulab Jamun (very popular Indian dessert)

1. Prepare : milk.

2. Needed : balls.

3. Prepare : Milk powder.

4. Needed : white flour.

5. Needed : semolina flour.

6. Needed : baking soda.

7. Needed : lemon juice.

8. Prepare : margarine.

9. Prepare : cardamom powder.

10. Needed : oil for deep frying the balls.

11. Prepare : For the sugar syrup.

12. Prepare : water.

13. Needed : sugar.

14. Prepare : lemon juice.

15. Prepare : saffron.

If all ingredients Gulab Jamun (very popular Indian dessert) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gulab Jamun (very popular Indian dessert)

1. For the syrup.

2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..

3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..

4. For the balls:.

5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..

6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..

7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..

8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..

9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..

10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

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