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Easiest Way to Make Tasty AllButOne Cookies

Without fail cooking ultimate All-But-One Cookies easy, delicious, practical.

All-But-One Cookies
All-But-One Cookies

Good Evening every body, at this time you get present recipe All-But-One Cookies with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking All-But-One Cookies.

Ingredients for All-But-One Cookies

  1. Prepare 1 cup : butter, softened.

  2. Prepare 1 cup : shortening.

  3. Prepare 1 1/2 cup : white sugar.

  4. Needed 1 1/2 cup : brown sugar.

  5. Needed 4 : eggs.

  6. Needed 4 teaspoons : vanilla extract.

  7. Needed 4 cups : flour.

  8. Needed 1 1/3 cup : unsweetened cocoa powder.

  9. Needed 1/4 cup : instant coffee.

  10. Prepare 1 1/2 teaspoons : baking powder.

  11. Prepare 1/2 teaspoon : salt.

  12. Prepare 2 cups : semi-sweet chocolate chips.

  13. Needed 2 cups : white chocolate chips.

If all ingredients All-But-One Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking All-But-One Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream together butter, shortening, white sugar and brown sugar and vanilla extract until fluffy.

  3. Add in one egg at a time, mixing well after each egg.

  4. Mix in a separate bowl the flour, baking powder, unsweetened cocoa, instant coffee and salt.

  5. Slowly add the dry ingredients to the butter mixture until just combined.

  6. Add in chocolate and white chocolate chips.

  7. Chill dough for 20-60 minutes.

  8. Scoop onto ungreased cookie sheet.

  9. Bake 8-10 minutes or until done.

  10. Let sit on cookie sheets 3-5 minutes before transferring to cooling racks.

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