How to Prepare Perfect Roast chicken leg with apple and blue cheese potato salad

Without fail making ultimate Roast chicken leg with apple and blue cheese potato salad. easy, tasty, practical.

Good Evening every body, at this time you get present recipe Roast chicken leg with apple and blue cheese potato salad. with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Roast chicken leg with apple and blue cheese potato salad..

Ingredients for Roast chicken leg with apple and blue cheese potato salad.

1. Needed 5 : Chicken legs.

2. Prepare 2 : granny smith apples.

3. Prepare 3 : carrots.

4. Needed 1 can : red kidney beans.

5. Prepare 1 : round lettuce.

6. Prepare 5 tbsp : mayonnaise.

7. Needed 1 tbsp : salt.

8. Prepare 1 tsp : black pepper.

9. Prepare 1 tbsp : garlic powder.

10. Prepare 1 tbsp : onion powder.

11. Needed 15 : Charlotte potatoes (boiled and quartered).

12. Needed 100 grams : castello blue cheese (crumbled).

If all ingredients Roast chicken leg with apple and blue cheese potato salad. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Roast chicken leg with apple and blue cheese potato salad.

1. preheat oven 180ºc.

2. place chicken pieces on baking tray.

3. mix together all dry ingredients and rub half of the mixture into the chicken.

4. place chicken into oven for around 45 minutes.

5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..

6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..

7. season potato salad to taste with remaining dry rub to taste..

8. take chicken out of the oven and rest for 5 minutes..

9. plate and serve with a side of round lettuce.

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