Easiest Way to Cook Appetizing Slow Cooker Curry Chicken

Without fail making ultimate Slow Cooker Curry Chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Slow Cooker Curry Chicken with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Slow Cooker Curry Chicken.

Ingredients for Slow Cooker Curry Chicken

1. Needed : coconut oil.

2. Needed : garlic, minced.

3. Prepare : medium onion, diced.

4. Prepare : chopped carrots.

5. Prepare : fresh ginger, minced.

6. Needed : can of coconut milk.

7. Prepare : can of tomato paste.

8. Prepare : flour.

9. Prepare : curry powder.

10. Prepare : garam masala.

11. Prepare : chili powder.

12. Needed : ground black pepper.

13. Needed : boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

If all ingredients Slow Cooker Curry Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Slow Cooker Curry Chicken

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..

2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..

3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..

4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..

5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..

6. Enjoy!.

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