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How to Cook Appetizing Try our Homemade Ponzu Sauce for Hot Pot

Without fail recipe ultimate Try our Homemade Ponzu Sauce for Hot Pot easy, yummy, practical.

Try our Homemade Ponzu Sauce for Hot Pot
Try our Homemade Ponzu Sauce for Hot Pot

Good Evening every body, at this time you get present recipe Try our Homemade Ponzu Sauce for Hot Pot with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Try our Homemade Ponzu Sauce for Hot Pot.

Ingredients for Try our Homemade Ponzu Sauce for Hot Pot

  1. Needed : Ponzu without Lemon.

  2. Needed : to 5 tablespoons Soy sauce.

  3. Prepare : Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock.

  4. Needed : to 3 tablespoons Mirin.

  5. Needed : Sugar.

  6. Prepare : Lemon Ponzu.

  7. Needed : to 5 tablespoons Soy sauce.

  8. Prepare : Lemon juice (fresh is best, but bottled is okay).

  9. Needed : to 3 tablespoons Mirin.

  10. Prepare : Sugar.

  11. Prepare : square sheet Kombu seaweed for dashi stock (optional).

If all ingredients Try our Homemade Ponzu Sauce for Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Try our Homemade Ponzu Sauce for Hot Pot

  1. The type of vinegar (100% rice, rice blend, grain, etc) used will differ. Chose whatever you prefer..

  2. Also, this recipe makes a slightly sweet sauce, so for those who don't like it sweet, reduce or eliminate the sugar..

  3. Put all the ingredients into a sauce pan, bring to a boil, then immediately remove from the heat. After it cools down, it's ready to be use..

  4. For those who are in a hurry, you can serve it without heating. I'm usually pressed for time, so I generally use it as is..

  5. For times when you don't have any lemons, just make it without it. It's not too bad. (I'm sure the photo doesn't help much. tee hee).

  6. If you don't have any dashi kombu, then leave it out Since this is for times when you're in a bind, just use whatever you have..

  7. For sesame sauce, refer to this "Easy Convenient Our Homemade Sesame Sauce for Hot Pots" : https://cookpad.com/en/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot

https://cookpad.com/us/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot.

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