How to Cook Yummy Lees Chicken Broccoli Rice Cheese Casserole

Without fail recipe ultimate Lee's Chicken, Broccoli, Rice, Cheese Casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lee's Chicken, Broccoli, Rice, Cheese Casserole with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole.

Ingredients all Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. Needed : Preheated 350 Degree Oven.

2. Prepare 2 Tablespoons : Olive Oil.

3. Needed 2 Tablespoons : Butter.

4. Needed 1/2 : Onion Medium Dice.

5. Prepare 2 Cups : Broccoli Florets.

6. Needed 2 Cloves : Minced Garlic.

7. Prepare 2 Cups : Shredded Chicken.

8. Prepare 10 Ounces : Chicken Broth.

9. Needed 1 Can : Cream of Chicken Soup.

10. Prepare 1 Cup : Precooked Cooked White Rice.

11. Needed 1/4 Cup : Mayonnaise.

12. Needed 1 : Small Can Rotel Tomatoes "drained".

13. Needed to Taste : Salt & Pepper.

14. Prepare 1 : &1/4 Cup Shredded Cheese "Your Choice".

15. Prepare 1/2 Cup : French Fried Onion Pieces.

If all ingredients Lee's Chicken, Broccoli, Rice, Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..

2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..

3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

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