Easiest Way to Cook Yummy Broccoli Chowder

Without fail recipe ultimate Broccoli Chowder easy, yummy, practical.

Good Evening every body, at this time you get present recipe Broccoli Chowder with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Broccoli Chowder.

Ingredients all Broccoli Chowder

1. Prepare : Extra Virgin Olive Oil from Spain.

2. Prepare : medium carrots cut into cubes.

3. Needed : celery cut into cubes.

4. Prepare : onion cut into cubes.

5. Needed : minced garlic clove.

6. Prepare : chicken stock.

7. Needed : medium potatoes cut into large cubes.

8. Needed : broccoli.

9. Prepare : Salt and pepper to taste.

10. Prepare : whole wheat or spelt flour.

11. Needed : full-fat milk.

12. Prepare : grated cheese.

If all ingredients Broccoli Chowder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Broccoli Chowder

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes..

2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes..

3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat..

4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir..

5. Add this sauce to the vegetable soup and let it cook for a few more minutes..

6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock..

7. Serve on a plate and garnish with cheese to taste..

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