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How to Recipe Tasty Refried Beans Quick Stovetop Recipe

Without fail making ultimate Refried Beans - Quick Stovetop Recipe easy, fast, practical.

Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Good Evening every body, at this time you get present recipe Refried Beans - Quick Stovetop Recipe with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Refried Beans - Quick Stovetop Recipe.

Ingredients for Refried Beans - Quick Stovetop Recipe

  1. Needed : butter, divided.

  2. Needed : yellow onion, diced.

  3. Prepare : jalapeno, seeds removed and diced (optional).

  4. Prepare : garlic, minced.

  5. Needed : (each 15 oz.) pinto beans, drained and rinsed.

  6. Needed : unsalted chicken or veggie broth.

  7. Needed : chipotle chili powder.

  8. Prepare : ground cumin.

  9. Prepare : oregano.

  10. Needed : Juice from 1/2 lime.

  11. Prepare : salt.

  12. Needed : pepper.

If all ingredients Refried Beans - Quick Stovetop Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Refried Beans - Quick Stovetop Recipe

  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..

  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..

  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..

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