How to Prepare Perfect Roast chicken and vegetables

Without fail making ultimate Roast chicken and vegetables easy, tasty, practical.

Roast chicken and vegetables
Roast chicken and vegetables

Good Evening every body, at this time you get present recipe Roast chicken and vegetables with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Roast chicken and vegetables.

Ingredients all Roast chicken and vegetables

  1. Needed 5 : quarter chicken legs.

  2. Needed 4 TBS : margarine to rub the chicken legs.

  3. Needed 1 TSP : thyme.

  4. Prepare 1 TSP : rosemary.

  5. Prepare 1 TSP : basil.

  6. Prepare 1/2 : lemon, juice squeezed.

  7. Needed To taste : salt.

  8. Prepare To taste : pepper.

If all ingredients Roast chicken and vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Roast chicken and vegetables

  1. Preheat oven 180 degrees Celsius.

  2. Take a baking pan and place the legs on it then rub the chicken legs with margarine.

  3. Then spice it with herbs, salt and pepper also squeeze the lemon and rub.

  4. Then cover it with foil to cook.

  5. After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden.

  6. Serve the chicken with vegetables.

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