How to Make Tasty Goat meat peppersoup

Without fail cooking ultimate Goat meat peppersoup easy, tasty, practical. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

Goat meat peppersoup
Goat meat peppersoup

Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little.

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.

It is commonly made with goat meat or catfish.

Good Evening every body, at this time you get present recipe Goat meat peppersoup with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Goat meat peppersoup.

Ingredients for Goat meat peppersoup

  1. Needed : Goat meat.

  2. Needed : Maggi.

  3. Prepare : Salt.

  4. Needed : Grounded pepper.

  5. Needed : Lemongrass.

  6. Prepare : Fresh pepper.

  7. Prepare leaves : Scent.

  8. Prepare : Onions.

  9. Needed : Calabash nutmegs.

  10. Prepare : m.

Pepper soup is quite easy to make as long as you have the right ingredients.

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.

Peel and grind the 'secret' ingredient.

If all ingredients Goat meat peppersoup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Goat meat peppersoup

  1. Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some. Goat meat is tough so use a pressure cooker to cook it if you have one..

  2. Blend onions,ginger,garlic and pepper. Crush the nutmeg and add too then salt and Maggi to taste..

  3. Cook for 20 minutes then add lemongrass and cook. Put in scent leaves before removing pot from fire..

  4. It can be served with agidi or boiled yam.

Goat meat pepper soup does take a while to prepare because goat meat is quite tough.

But you can do it on the stovetop or even use a This peppery soup is quite spicy but you can adjust just how spicy you want it to be.

If you like spicy soups, be sure to try this fish.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

As a child I remember Christmas and New Year Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are.

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