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How to Cook Perfect Awesome gluten and egg free chocolate chip walnut cookies

Without fail cooking ultimate Awesome gluten and egg free chocolate chip walnut cookies easy, yummy, practical.

Awesome gluten and egg free chocolate chip walnut cookies
Awesome gluten and egg free chocolate chip walnut cookies

Good Evening every body, at this time you get present recipe Awesome gluten and egg free chocolate chip walnut cookies with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Awesome gluten and egg free chocolate chip walnut cookies.

Ingredients for Awesome gluten and egg free chocolate chip walnut cookies

  1. Prepare : ground flax seed.

  2. Needed : warm water.

  3. Needed : almond flour.

  4. Prepare : Nutiva extra virgin coconut oil melted.

  5. Needed : baking powder.

  6. Prepare : creamy almond butter.

  7. Needed : vanilla extract.

  8. Prepare : ground cinnamon.

  9. Prepare : pure maple syrup.

  10. Needed : semi sweet chocolate chips.

  11. Prepare : walnuts chopped up fine.

  12. Needed : sea salt.

If all ingredients Awesome gluten and egg free chocolate chip walnut cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Awesome gluten and egg free chocolate chip walnut cookies

  1. Combine ground flax with water set a side.

  2. Mix rest of ingredients together then add in flax mixture.

  3. Cover and refrigerate for at least 2 hours or longer.

  4. Pre heat oven to 350 ° F.

  5. To make take tablespoons of dough and roll into 1 inch balls and slightly flatten with your hand and place on cookie sheet.

  6. Bake for 13 to 15 minutes till lightly brown.

  7. Allow to cool completely before removing from cookie sheet.

  8. Enjoy.

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