How to Cook Appetizing Crab and Cashew Canaps

Without fail making ultimate Crab and Cashew Canapés easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crab and Cashew Canapés with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Crab and Cashew Canapés.

Ingredients all Crab and Cashew Canapés

1. Needed 1 lb : Cooked crab meat.

2. Prepare 1 cup : Unsalted cashews.

3. Prepare 1 tbsp : butter.

4. Needed 1 tsp : flour.

5. Prepare 3/4 cup : Light cream.

6. Prepare 2 tbsp : Chopped parsley.

7. Prepare 1/4 cup : Freshly grated Parmesan cheese.

8. Needed 36 : Whole wheat crackers or toast points.

If all ingredients Crab and Cashew Canapés it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crab and Cashew Canapés

1. Blend the crab and cashews.

2. Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat.

3. Pour in the cream and simmer into a thick sauce.

4. Blend in the parsley, cheese and crab.

5. place on crackers and serve while hot.

6. ENJOY.

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