How to Recipe Appetizing Garlic Butter Chicken Wings

Without fail making ultimate Garlic Butter Chicken Wings easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Garlic Butter Chicken Wings with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Garlic Butter Chicken Wings.

Ingredients all Garlic Butter Chicken Wings

1. Needed : Ingredients for marination.

2. Needed 10 Pcs : Chicken Wings.

3. Prepare 1 Pc : Egg White.

4. Needed 1 Tbsp (15 mL) : Shaoxing Wine (Rice Wine).

5. Needed 1 Tbsp (15 g) : Corn Starch.

6. Prepare 1 Tbsp (15 mL) : Soy Sauce.

7. Needed 1 Tsp (5 mL) : Fish Sauce.

8. Needed 1 Tbsp (15 mL) : Lemon Juice.

9. Prepare 1 Tsp (2 g) : Lemon Zest.

10. Needed 1 Tsp (5 g) : White Sugar.

11. Needed 1 Tsp (2 g) : Black Pepper.

12. Prepare 1 Tsp (5 mL) : Sesame Oil.

13. Needed : Other Ingredients.

14. Needed 20 g : Unsalted Butter.

15. Needed 4 Cloves : Garlic.

16. Prepare 1 Stalk : Fresh Rosemary.

17. Prepare 1 Stalk : Fresh Thyme.

18. Needed 1 Tbsp (15 mL) : Honey.

19. Prepare 2 Tsp (4 g) : Fried Garlic *optional.

20. Prepare : Vegetable Oil *for deep frying.

21. Prepare 200 g : Corn Starch *for coating.

If all ingredients Garlic Butter Chicken Wings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Garlic Butter Chicken Wings

1. Rinse the chicken wings under clean water then pat dry with paper towels..

2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight..

3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use..

4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch..

5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil..

6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes..

7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm..

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