How to Make Delicious dark chocolate cupcakes w marshmallow frosting yummmy

Without fail cooking ultimate dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) easy, delicious, practical.

Good Evening every body, at this time you get present recipe dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) with 19 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 14 stages of easy cooking dark chocolate cupcakes w/ marshmallow frosting! yummmy :)).

Ingredients for dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

1. Prepare : cupcakes.

2. Needed 1 1/4 cup : water.

3. Prepare 4 oz : unsweetened dark chocolate, finely chopped.

4. Prepare 1/2 cup : cocoa powder.

5. Prepare 1 3/4 cup : all purpose flour.

6. Prepare 1 3/4 cup : white sugar.

7. Prepare 1 1/2 tsp : baking soda.

8. Prepare 1 tsp : baking powder.

9. Needed 1 1/2 stick : butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil.

10. Needed 1/2 tsp : salt ( if using unsalted butter).

11. Prepare 3 large : eggs.

12. Prepare 2 tsp : vanilla extract.

13. Needed 1/2 tsp : vinegar.

14. Prepare 1 cup : white sugar.

15. Prepare : frosting.

16. Prepare 4 large : egg whites.

17. Prepare 1/2 tsp : cream of tartar.

18. Needed 1/2 tsp : pinch of salt.

19. Prepare 2 tsp : vanilla extract.

If all ingredients dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

1. Preheat the oven to 180C/350F.

2. Line a 12 cupcake tin w/ cupcake liners;set aside.

3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool..

4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined.

5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed.

6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light.

7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!).

8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean..

9. Cool for 10 mins before removing from tins to wire racks to cool completely..

10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water..

11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs ).

12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form..

13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes..

14. Decorate. Serve and enjoy!.

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