How to Cook Perfect Traditional Panjiri

Without fail making ultimate Traditional Panjiri easy, tasty, practical.

Good Evening every body, at this time you get present recipe Traditional Panjiri with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Traditional Panjiri.

Ingredients for Traditional Panjiri

1. Needed 1 cup : Whole wheat flour Sooji 1 tbsp.

2. Needed 1/2 cup : Powdered sugar Dried ginger 1/2 cup 2 tbsp Ghee.

3. Prepare 11 /2 teaspoon : Gond.

4. Needed 5-6 : Almonds.

5. Needed 5-6 : Pistachios.

6. Needed 2 tbsp : shredded coconut.

7. Needed 5-6 : Cashew nuts.

8. Prepare 1 tbsp : Musk melon seeds.

9. Prepare 1/2 tbsp : Flaxseeds.

10. Needed 1 tsp : Poppy seeds.

11. Needed : Few Rose petals.

If all ingredients Traditional Panjiri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Traditional Panjiri

1. Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it..

2. Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed..

3. When the dry fruits cools down.Grind them to make a coarse powder..

4. In the remaining ghee, roast flour and sooji on medium flame until golden brown..

5. Keep stirring. Otherwise it will get burn..

6. Once it gets roasted completely. Remove it from heat and let cool..

7. Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts..

8. Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat..

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