Easiest Way to Prepare Delicious Milk Black Tea Kanten

Without fail cooking ultimate Milk & Black Tea Kanten easy, delicious, practical.

Good Evening every body, at this time you get present recipe Milk & Black Tea Kanten with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Milk & Black Tea Kanten.

Ingredients for Milk & Black Tea Kanten

1. Prepare 150 ml : Water.

2. Prepare 50 ml : Milk.

3. Needed 10 g : Sugar.

4. Prepare 2 g : Agar (for milk Kanten).

5. Prepare 200 ml : Black tea.

6. Needed 100 g : Granulated sugar.

7. Prepare 2 g : Agar(for tea Kanten).

8. Prepare : Some fruits.

If all ingredients Milk & Black Tea Kanten it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Milk & Black Tea Kanten

1. Ingredients.

2. A Mold.

3. ①Put the 150ml of water in a saucepan.　②Add 2g of agar. 　③Mix them.　Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites..

4. ①Add 10g of sugar.　②Mix them on medium flame.　③Add 50ml of milk when the sugar and mix them.　④Turn off the flame..

5. ①Pour the liquid into a mold.　②Remove bubbles.　Leave it until it gets hard.　③Cut and divide it into 4×4.　④Lay a sheet of plastic wrap.　Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern..

6. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites..

7. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame..

8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.　Leave it until it getting hard. (But do not wait that it becomes hard completely.)　②Put the another half of milk Kanten blocks on the tea kantan.　③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks.　④Leave it until it getting hard. *But do not wait that it becomes hard completely..

9. ①Put fan shaped kiwifruits.　②Pour the tea Kanten liquid until it covers the kiwifruits.　③Leave it until it gets hard completely. 　④Unmold and cut it. It's to be served and eaten cold !.

10. .

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