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How to Recipe Delicious Creamy curry noodle soup extra hot

Without fail cooking ultimate Creamy curry noodle soup, extra hot easy, fast, practical.

Creamy curry noodle soup, extra hot
Creamy curry noodle soup, extra hot

Good Evening every body, at this time you get present recipe Creamy curry noodle soup, extra hot with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Creamy curry noodle soup, extra hot.

Ingredients all Creamy curry noodle soup, extra hot

  1. Needed 1 cup : mushroom.

  2. Prepare 2 : big radishes.

  3. Needed 1 : small Diced squash.

  4. Prepare 1 cup : Diced potatoes.

  5. Prepare : Fresh parcely, rosemary and thyme as needed (or dried).

  6. Prepare 1 table spoon : ketchup.

  7. Needed 2 : jalapenos, finely chopped.

  8. Needed : Salt and pepper as needed. Taste to like.

  9. Prepare 2 : table spoons spicy curry spice, or taste to like.

  10. Needed 1 table spoon : mixed abido spice, or taste to like.

  11. Needed : Approximately 50 grams of Cream cheese.

  12. Prepare : Approximately 1 liter of water.

If all ingredients Creamy curry noodle soup, extra hot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy curry noodle soup, extra hot

  1. Fry the mushrooms.

  2. Put oil in pan and mix with flour until it becomes a big ball.

  3. Pour in water slowly and mix until they fuse together, and becomes liquid.

  4. Add the potatoes and let boil for a 5 minutes. Add a more water as soup thickens..

  5. Add rest of vegetables add spices.Mix together.

  6. Add jalapeno and the pack of noodles. Break the noodles before adding.

  7. Add the cream cheese and let summer until the cheese is completely melted..

  8. Serve and enjoy.

The soup taste extra good serves with bread.

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