Easiest Way to Make Yummy Halloumi Courgette Salad

Without fail cooking ultimate Halloumi Courgette Salad easy, tasty, practical.

Good Evening every body, at this time you get present recipe Halloumi Courgette Salad with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Halloumi Courgette Salad.

Ingredients for Halloumi Courgette Salad

1. Prepare 500 g : Halloumi Cheese.

2. Prepare 4 : eggs.

3. Prepare 1 cup : Self Raising flour.

4. Prepare 20 ml : Lime Juice.

5. Needed to taste : Sea Salt & Pepper.

6. Needed 250 g : Cottage Cheese.

7. Prepare 1/2 bunch : Basil.

8. Prepare 4 : Roma Tomatoes.

9. Prepare 250 g : Quinoa.

10. Prepare 10 pkg : Rocket.

11. Needed 200 g : Pumpkin / sunflower seeds (soaked overnight).

12. Needed 1 : Spanish Onion.

If all ingredients Halloumi Courgette Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Halloumi Courgette Salad

1. Grate Zucchinh and halloumi into mixing bowl.

2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter).

3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes.

4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio..

5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined.

6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side.

7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour.

8. Assemble the salad; Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters.

9. Drizzle a dash ofolive oil and lime juice to servre.

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