How to Cook Appetizing Crock pot pulled pork BBQ with red cabbage slaw

Without fail recipe ultimate Crock pot pulled pork BBQ with red cabbage slaw easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crock pot pulled pork BBQ with red cabbage slaw with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Crock pot pulled pork BBQ with red cabbage slaw.

Ingredients for Crock pot pulled pork BBQ with red cabbage slaw

1. Prepare 3 lb : pork shoulder butt.

2. Prepare 1 packages : Campbell's Slow Cooker Apple Bourbon BBQ sauce.

3. Needed 1 packages : Hawaiian bread sandwich rolls.

4. Prepare 4 cup : red cabbage.

5. Needed 1/2 cup : apple cider vinegar.

6. Prepare 2 tbsp : sugar.

7. Needed 2 tsp : crushed red pepper flakes.

8. Needed 2 dash : hot pepper sauce.

9. Needed 1/2 tsp : kosher salt.

10. Needed 1 cup : shredded carrot.

If all ingredients Crock pot pulled pork BBQ with red cabbage slaw it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crock pot pulled pork BBQ with red cabbage slaw

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..

2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..

3. Toast bread. Shred pork..

4. Place meat on bread, top with cabbage and serve..

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