Easiest Way to Prepare Yummy Quick Chicken Curry with Sumac Turmeric Spiced Couscous

Without fail cooking ultimate Quick Chicken Curry with Sumac & Turmeric Spiced Couscous easy, fast, practical.

Good Evening every body, at this time you get present recipe Quick Chicken Curry with Sumac & Turmeric Spiced Couscous with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Quick Chicken Curry with Sumac & Turmeric Spiced Couscous.

Ingredients for Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

1. Prepare : chicken breasts.

2. Needed : carrots.

3. Needed : garlic.

4. Needed : stems of purple sprouting broccoli.

5. Needed : cumin.

6. Needed : ground coriander.

7. Needed : smoked paprika.

8. Prepare : cinnamon.

9. Prepare : fenugreek.

10. Needed : turmeric.

11. Prepare : onions, 1 brown 1 red.

12. Needed : plum tomatoes.

13. Needed : for the couscous.

14. Needed : couscous.

15. Prepare : chicken stock.

16. Needed : turmeric.

17. Needed : sumac.

18. Prepare : handfull desicated coconut.

19. Prepare : salt and pepper.

If all ingredients Quick Chicken Curry with Sumac & Turmeric Spiced Couscous it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled.

2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up..

3. Chop up the carrots and add to the bubbling curry for about 20mins.

4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy..

5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,.

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