Easiest Way to Make Yummy Indian Mackerel with Green Chili

Without fail cooking ultimate Indian Mackerel with Green Chili easy, fast, practical.

Good Evening every body, at this time you get present recipe Indian Mackerel with Green Chili with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Indian Mackerel with Green Chili.

Ingredients for Indian Mackerel with Green Chili

1. Prepare : indian mackerel.

2. Needed : green chili.

3. Needed : onion.

4. Needed : garlic.

5. Prepare : bay leaf.

6. Prepare : salt.

7. Needed : soy sauce.

8. Prepare : vegetable oil.

9. Needed : water.

10. Needed : seasoning flour mix.

11. Prepare : vegetable oil.

If all ingredients Indian Mackerel with Green Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Mackerel with Green Chili

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..

2. slice onion, garlic, green and chili..

3. preheat oil and add garlic, then onion and green chili..

4. add bay leaf, soy sauce and salt, mix..

5. put fish on a plate and drop the chili mix on it..

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