How to Recipe Yummy Broccoli with enoki mushroom and egg tofu

Without fail making ultimate Broccoli with enoki mushroom and egg tofu easy, fast, practical. This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can. Broccoli with enoki mushroom and egg tofu. Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing. Enoki mushroom•Japanese cucumber•Umeboshi•ponzu•Dried bonito flakes (as desired).

Delicious when dipped in raw beaten egg and eaten with rice.

Shimeji mushroom can be found in most Asian grocery stores.

Feel free, however, to use whatever Dust the egg tofu slices with corn starch.

Good Evening every body, at this time you get present recipe Broccoli with enoki mushroom and egg tofu with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Broccoli with enoki mushroom and egg tofu.

Ingredients all Broccoli with enoki mushroom and egg tofu

1. Prepare : egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.

2. Needed : medium size broccoli, cut into edible size florets.

3. Needed : enoki mushroom (shiitake, oyster and button mushroom can also be used.

4. Needed : garlic, minced.

5. Needed : About 100 gms of any kind of small seafood (squid, prawns or fishcake).

6. Needed : White pepper and salt.

7. Needed : oyster sauce.

8. Prepare : oil for stirfying.

Gently add in the tofu slices and pan-fry for.

Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine.

In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals.

Stir Fry Egg Tofu with Broccoli & Carrot.

If all ingredients Broccoli with enoki mushroom and egg tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Broccoli with enoki mushroom and egg tofu

1. Heat up oil in wok. Fry the minced garlic till fragrant..

2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..

3. Add a dash of white pepper, salt and oyster sauce..

4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..

5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..

6. Enjoy the dish with white jasmine rice!.

7. Taste for seasoning..

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner.

Japanese tofu is tender and bouncy.

They perfectly match the sweet and sour taste of tomatoes.

I hope you like this recipe!" Use the residual to fry the tomato cubes until the juice is sucked out.

Add half a bowl of water and wait until it boils to add the mushroom and fried.

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