Without fail recipe ultimate Roti bread (Buttery Indian flat bread) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Roti bread (Buttery Indian flat bread) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Roti bread (Buttery Indian flat bread).
Ingredients all Roti bread (Buttery Indian flat bread)
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Needed : all purpose flour.
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Prepare : water.
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Prepare : salt.
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Needed : melted butter.
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Needed : Lots of butter for frying.
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Prepare : This is traditional flavored but I added a dash of onion and garlic powder for more flavor.
If all ingredients Roti bread (Buttery Indian flat bread) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Roti bread (Buttery Indian flat bread)
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Mix flour salt and melted butter with a fork until crumbly..
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Add in water and kneed on a lightly floured cutting board or counter..
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Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..
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I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..
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