Without fail cooking ultimate Eggplant Rolled with Ham and Cheese easy, yummy, practical.
Good Evening every body, at this time you get present recipe Eggplant Rolled with Ham and Cheese with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Eggplant Rolled with Ham and Cheese.
Ingredients all Eggplant Rolled with Ham and Cheese
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Needed : large eggplants, peeled and cut length wise into 1/2 inch slices.
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Prepare : Basting sauce.
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Prepare : chili infused olive oil.
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Prepare : butter.
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Needed : each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
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Needed : fresh grated Romano cheese, plus more for topping.
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Needed : About 2 cups marinara sauce.
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Needed : thin sliced deli hot ham.
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Needed : sliced provalone cheese.
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Prepare : crisply cooked pepperoni, chopped.
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Prepare : green onion thinly sliced.
If all ingredients Eggplant Rolled with Ham and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Eggplant Rolled with Ham and Cheese
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Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
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Combine all basting ingredients in a bowl.
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Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
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Place some marinara in a baking dish, large enough to hold rolls in one layer.
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Assemble rolls.
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Place each eggplant on a work surface.
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Add provalone to cover eggplant.
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Then cover with ham.
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Then roll up.
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Place in sauce covered prepared pan.
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Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
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Bake at 425 until hot, about 15 minutes.
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