Without fail making ultimate Zucchini and Bread dip easy, fast, practical.
Good Evening every body, at this time you get present recipe Zucchini and Bread dip with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Zucchini and Bread dip.
Ingredients for Zucchini and Bread dip
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Needed : Fresh Zucchini (Julienned or French Cut).
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Prepare : Olive Oil pan Coating.
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Prepare : Fresh Basil Leaves.
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Needed : Salt.
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Prepare : Pepper.
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Prepare : Full Fresh Tomato (Blue or Cherokee).
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Prepare : French Bread.
If all ingredients Zucchini and Bread dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Zucchini and Bread dip
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In medium saute or frying pan add julienned zucchini strips at medium heat.
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Cover mixture in olive oil leaving about an inch in the pan.
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Salt and pepper lightly.
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Add fresh basil leaves twisted and pinched.
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Crush tomato over top of mixture.
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Stir and cover making sure zucchini is covered.
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Heat oven to 400 degrees.
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Heat bread 5-10 mins.
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Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
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Enjoy! Oil makes fantastic bread dip.
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