Without fail cooking ultimate Turkish lentil soup easy, fast, practical.
Good Evening every body, at this time you get present recipe Turkish lentil soup with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Turkish lentil soup.
Ingredients all Turkish lentil soup
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Needed : red Lentil.
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Needed : yellow lentil.
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Prepare : garlic bulb.
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Needed : onion.
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Prepare : tomato.
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Needed : Salt to taste.
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Prepare : Cumin seeds.
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Needed : Chat. Masala.
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Needed : Sumac powder.
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Needed : chilli powder.
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Needed : coriander powder.
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Needed : tomato paste.
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Needed : Water.
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Prepare : green chillies.
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Prepare : turmeric powder.
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Prepare : Coriander.
If all ingredients Turkish lentil soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Turkish lentil soup
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Soak lentils for half and hour…
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Boil soaked lentils with onion tomato garlic bulb turmeric powder and green chillies.
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When lentils get soft blend it with hand beater.
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Now add salt and other spices tomato paste and cook it well.
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In the end garnish in with coriander add some Sumac powder chat Masala and lemon juice…
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Serve it with cheesy garlic bread or croutons….
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