Name: Easiest Way to Cook Perfect Caldo De Pollo Chicken Soup
Prep time: 24 min
Cook time: 1 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: Chicken Drumsticks; 2Roma Tomatoes sliced to liking; Baby Carrots; 4Large Potatoes diced large; 2Zucchini diced large; 4 tbsp Chicken Bouillon; 2 tbspTomato Bouillon; Salt to taste; 2-3stems of cilantro; 1 cupRice

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Ingredients all Caldo De Pollo (Chicken Soup)
Process Cooking Caldo De Pollo (Chicken Soup)

Without fail making ultimate Caldo De Pollo (Chicken Soup) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Caldo De Pollo (Chicken Soup) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Caldo De Pollo (Chicken Soup).

Ingredients all Caldo De Pollo (Chicken Soup)

Prepare : Chicken Drumsticks.
Prepare 2 : Roma Tomatoes (sliced to liking).
Needed : Baby Carrots.
Prepare 4 : Large Potatoes diced large.
Prepare 2 : Zucchini diced large.
Prepare : 4 tbsp Chicken Bouillon.
Prepare 2 tbsp : Tomato Bouillon.
Prepare : Salt to taste.
Needed 2-3 : stems of cilantro.
Prepare 1 cup : Rice.

If all ingredients Caldo De Pollo (Chicken Soup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Caldo De Pollo (Chicken Soup)

Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose..
Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes..
Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice).

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