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Easiest Way to Recipe Tasty Greek Inspired Stuffed Green Peppers

Without fail making ultimate Greek Inspired Stuffed Green Peppers easy, fast, practical.

Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Good Evening every body, at this time you get present recipe Greek Inspired Stuffed Green Peppers with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Greek Inspired Stuffed Green Peppers.

Ingredients for Greek Inspired Stuffed Green Peppers

  1. Prepare 2 : large or 4 small green peppers, similar in size.

  2. Prepare 16 oz : ground beef / lamb.

  3. Needed 1 : small yellow onion finely chopped.

  4. Prepare 2 : garlic cloves minced.

  5. Needed 2 : large ripe Roma tomatoes, diced.

  6. Needed 2 tablespoons : Homemade Greek Seasoning Mix (see separate recipe).

If all ingredients Greek Inspired Stuffed Green Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Greek Inspired Stuffed Green Peppers

  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice..

  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside..

  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through..

Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

  1. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins..

  2. Enjoy!.

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