Without fail making ultimate Pumpkin dump cake easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pumpkin dump cake with 5 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Pumpkin dump cake.
Ingredients all Pumpkin dump cake
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Needed 1 stick : softener butter.
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Prepare 30 oz : can pumpkin pie mix.
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Prepare 4 : eggs.
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Prepare 2 cans : evaporated milk.
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Prepare 1 box : French vanilla cake mix.
If all ingredients Pumpkin dump cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pumpkin dump cake
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!.
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