Easiest Way to Cook Yummy Cordon Bleu

Without fail recipe ultimate Cordon Bleu easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cordon Bleu with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Cordon Bleu.

Ingredients all Cordon Bleu

1. Needed 8 : boneless chicken (boneless)breast halves.

2. Needed 10 grams : salt.

3. Needed 10 grams : ground pepper.

4. Prepare 8 slices : Swiss cheese.

5. Needed 8 : sliced cook ham.

6. Needed 1 cup : seasoned bread crumbs.

7. Prepare 2 : large eggs, beaten.

8. Needed 4 tbsp. : melted butter.

9. Prepare 1 tsp. : dried oregano.

10. Needed : FOR THE SAUCE:.

11. Needed 4 tbsp. : butter.

12. Needed 1/4 c. : all-purpose flour.

13. Prepare 2 c. : milk.

14. Needed 2 tbsp. : Dijon mustard.

15. Prepare 1/4 c. : freshly grated Parmesan.

If all ingredients Cordon Bleu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cordon Bleu

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts..

2. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated..

3. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes..

4. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper..

5. Remove toothpicks from chicken and serve with sauce..

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