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Easiest Way to Make Appetizing Bacon Cheeseburger Casserole

Without fail cooking ultimate Bacon Cheeseburger Casserole easy, tasty, practical.

Bacon Cheeseburger Casserole
Bacon Cheeseburger Casserole

Good Evening every body, at this time you get present recipe Bacon Cheeseburger Casserole with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Bacon Cheeseburger Casserole.

Ingredients for Bacon Cheeseburger Casserole

  1. Prepare 12 oz : box of elbow macaroni.

  2. Needed 10 oz : Ground Beef.

  3. Needed 15 oz : jar salsa.

  4. Prepare 1 tbsp : mince garlic.

  5. Prepare 1/2 tsp : basil.

  6. Prepare 1 pack : taco seasoning.

  7. Needed : Sour cream.

  8. Needed 1 pack : ranch dressing.

  9. Prepare : Shredded Sharp Cheddar Cheese.

  10. Prepare 4 strips : bacon.

  11. Prepare : Cream cheese.

  12. Prepare : Chives or parsley (optional).

  13. Prepare : Spaghetti sauce.

  14. Needed : Spaghetti paste.

  15. Needed : Diced tomatoes.

  16. Prepare : Italian season.

  17. Prepare : Sour cream.

If all ingredients Bacon Cheeseburger Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bacon Cheeseburger Casserole

  1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside..

  2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens..

  3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl..

  4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins..

  5. Add chives when it's done. Enjoy!!.

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