Without fail recipe ultimate Home made cheeseburger soup easy, tasty, practical. Today we are showing you how to make Cheeseburger Soup! Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes. I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.
It's quick and easy, loaded with turkey and potatoes in every bite!
Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick.
This soup is a huge hit and makes enough for a crowd.
Good Evening every body, at this time you get present recipe Home made cheeseburger soup with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Home made cheeseburger soup.
Ingredients for Home made cheeseburger soup
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Needed 2 1/2 lb : ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
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Needed 2 can : campbells cheddar cheese soup.
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Prepare 1 can : campbells garlic cream of mushroom soup..
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Needed 1 can : sliced mushrooms (large can not the half can).
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Prepare 1/2 quart : sliced dill pickles.
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Prepare 1 can : diced tomato.
Once a month, we get together with our good friends and eat spend the day enjoying.
This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the store.
I always have ground beef in the freezer, and carrots, onions, celery, potatoes, and cheese are always in my fridge.
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If all ingredients Home made cheeseburger soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Home made cheeseburger soup
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Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
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While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
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Next open and drain the diced tomato..
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Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
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When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
With ground beef, tomato paste, two kinds of cheese, and mustard, our recipe for Cheeseburger Soup brings to mind all of the flavors of your favorite fast food meal.
By using our recipe shortcuts, like frozen hash browns and bacon bits, you can serve this soup in no time.
The potato flakes make it a richer, thicker soup with substance.
I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home.
Cheeseburger soup is an amazing option when you are really craving some comfort food and you want it quickly!
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