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How to Recipe Perfect Grilled Veggie Skewers in Oil Vinegar Marinade

Without fail recipe ultimate Grilled Veggie Skewers in Oil & Vinegar Marinade easy, yummy, practical.

Grilled Veggie Skewers in Oil & Vinegar Marinade
Grilled Veggie Skewers in Oil & Vinegar Marinade

Good Evening every body, at this time you get present recipe Grilled Veggie Skewers in Oil & Vinegar Marinade with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Grilled Veggie Skewers in Oil & Vinegar Marinade.

Ingredients all Grilled Veggie Skewers in Oil & Vinegar Marinade

  1. Prepare 2 : red onions.

  2. Needed 1 clove : garlic.

  3. Prepare 2 : Mexican yellow squash.

  4. Needed 1 packages : grape tomatoes.

  5. Needed 1 packages : mushrooms.

  6. Prepare 2 : green bell peppers.

  7. Needed 2 : red bell peppers.

  8. Needed 4 tbsp : Olive oil.

  9. Needed 2 tbsp : balsamic vinegar.

  10. Prepare 1/2 tsp : salt.

  11. Needed 1 tsp : fresh ground black pepper.

  12. Needed 3 : bay leaves.

  13. Needed 1 tbsp : oregano.

  14. Prepare 1 tsp : basil.

If all ingredients Grilled Veggie Skewers in Oil & Vinegar Marinade it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grilled Veggie Skewers in Oil & Vinegar Marinade

  1. soak wooden skewers in cold water to avoid flare ups on the grill..

  2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms..

  3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves..

  4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies..

  5. refrigerate in marinade for 20 minutes..

  6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes.

  7. remove from grill, serve immediately or remove from skewers and add to a meat entree..

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