Easiest Way to Recipe Yummy Soy Sauce Ramen Soup Rearranged Simmered Pork Belly Cubes

Without fail cooking ultimate Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes).

Ingredients all Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

1. Needed 1000 ml : Soup stock from pork belly cubes.

2. Prepare 2 tbsp : Chinese whole chicken stock powder.

3. Needed 4 tbsp : Soy sauce.

4. Prepare 1 tsp : Salt.

5. Prepare 1 tsp : Grated garlic.

6. Prepare 1 tsp : Sesame oil.

7. Prepare 1 : optional Boiling water.

If all ingredients Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.).

2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.).

3. [To finish] Add boiling water to adjust the taste to your liking..

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