How to Cook Tasty Taiwanese panfried daikon shreds bacon pie

Without fail making ultimate Taiwanese pan-fried daikon shreds & bacon pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Taiwanese pan-fried daikon shreds & bacon pie with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Taiwanese pan-fried daikon shreds & bacon pie.

Ingredients all Taiwanese pan-fried daikon shreds & bacon pie

1. Prepare : Filling.

2. Prepare half : Daikon.

3. Needed 2 : Spring onion.

4. Needed 100 g : Bacon.

5. Prepare 1 Tablespoon : Dry shrimp.

6. Needed 1 teaspoon : Lard.

7. Needed 1 Tablespoon : Sesame oil.

8. Prepare 1 teaspoon : Sugar.

9. Needed 1 teaspoon : White pepper powder.

10. Needed 1 teaspoon : Salt.

11. Prepare : Pie dough.

12. Needed 300 g : Plain flour.

13. Needed 2 Tablespoons : Lard.

14. Needed 1.5 teaspoons : Salt.

15. Needed 40 cc : Hot water.

16. Prepare 200 cc : Cold water.

If all ingredients Taiwanese pan-fried daikon shreds & bacon pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Taiwanese pan-fried daikon shreds & bacon pie

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..

2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl..

3. Add all other filling ingredients and mix them well..

4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..

5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..

6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes..

7. Flat one small dough and make a bowl shape. Put some filling in..

8. Slowly wrap the filling in and twist the dough a bit in order to seal it..

9. Flat the pie gently..

10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

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